More Photos Uploaded
More photos have been uploaded from Hong Kong, so you can put some pictures to the words. Here are some highlights:
Beijing
Micah, John and Dwight at the Bookworm in Sanlitun.
When I retire, I’m going to buy a Hong Qi.
Ladies all over Beijing wear these socks.
I don’t know what “Please stay off the grass” has to do with ping-pong, but I like it.
The Haxor Economist appears in the paper.
Checking out the b-boys, the b-boys, and also checking out the b-boys.
The children of Japanese tourists were practicing calligraphy in the courtyard of our hotel.
The National Party Regulations game show. Exciting!
Peking duck and /basi pingguo/ with Katie and her father.
Hot lemon and ginger cola at the Be There or Be Square cafe.
The Beijing western train station is impressive. The southern train station is the pits. Our bunkmates on the train were English teachers from Enshi, Hubei coming home from a vacation in Beijing. I got a good photo of Ted on the train. He can put that one on the jacket of his book.
Wuhan
In Wuhan, we ran into the most hilarious display of Chinglish I’ve ever seen. This menu advertised soft drinks, a line of salad, sandwiches (“I’ll have the three civil administrations in the corporation, on rye.”), and various desserts. It was a hoot.
We ran into a guy selling tofu out of a wodden bucket, but we went with the meat buns and sour plum punch (at least, until McDonalds opened). Wuhan truly was an oven, and a dreary oven at that. The one redeeming feature seemed to be the East Lake, which was truly huge and beautiful.
Wudangshan
Wudangshan is supposed to be the place that inspired certain settings for Crouching Tiger, Hidden Dragon. We went to a small temple which I enjoyed more for the painted-over Cultural Revolution slogans than for anything else. I enjoyed the post-temple popsicle, too.
The view on the first day was pretty good, but the weather was brutal. On the second day, the clouds moved in, the humidity moved up, and the temperature remained the same. Still, I refused the porters and their chairs, and did the three-hour climb all on my own. No big feat, really, as the vendors do this pretty much every day.
The view from the top was somewhat obscured by clouds, but still pretty amazing. I go tsome pretty neat pics, especially of the flowers in the garden. The temple at the top had a pretty good communitygrown up around it, amazing for how much of a hike it was. At the top I met Lu Tian, a teaching asitant at a university in Wuhan, and we ended up hiking down together and snacking on /liangfen/. In this picture, you can see one of the guys carrying loads up (or in this case, down) the mountain. Most of them started from this pile of sand in the parking lot, and hiked for hours up the mountain. Truly gruelling work.
Yangtze Cruise
We reached Yichang, the starting point of our Yangtze cruise, in the middle of a pouring rainstorm. I took one picture at our hotel before the lens of my camera fogged up.
I got some good pictures the next day when we boarded the boat. Most of the cargo (food) was still loaded on the old-fashioned way: porters. They had a system of bamboo sticks as counters of the number of loads each person carried. As with veggies all across China, our cabbage was stored outside, for maximum freshness! At one point, a porter offered me a chance to shoulder his load. He had two boxes of apples at each end of his shoulder bar, and I couldn’t even budge it. A one-apiece load, however, was managable. The porters got a laugh out of that.
Our boat went through some locks. Random passengers asked to take their picture with Ted (very photogenic!). I didn’t get any pictures of the actual Three Gorges Dam locks because I elected to take the dam tour, where I saw the only sprinklers I’ve ever seen in China(being used to wet down a road, no less). I like this picture of the dam construction site — but it’s like the Great Wall, nearly impossible to capture the scale of it in a single picture. Permutations of Uncle Ted and I made several tours over the four days we were on the boat. The girl with the flag was our tour guide, as was the guy standing on her right (yes, picking his nose! how embarasing). On one of the tours, we got pulled upstream like the ships in days of old. It was pretty tacky, but the tourists in the back of the boat got excited and would break into song spontaneously.
Random picture of boat man eating ramen straight from the bag.
This one’s for people who like weapons: horse spikes.
Typical breakfast on the boat. People relaxed on the boat; I got the idea that for a lot of Chinese, the cruise wasn’t so much for hte scenery or for the sights so much as for spending time with family and friends. I did as the Romans, spending an inordinate amount of time watching people play mah-jong and introducing Skip-bo to a group of girls that hung out in the forward lounge.
As much as I like local dialects… folks, please, Speak Standard Chinese.
Speaking of language, I like it when Chinese make familiar mistakes with their own language. (bingdong gezhong yinliao scratched out, rewritten as gezhong binddong yinliao)
The city of Fengdu is scheduled to be largely submerged by the rising Yangtze. Thus, it was moved to the opposite shore, above the infamous 175 meter line. In this picture, the old city of Fengdu is on the lower bank and the new city on the upper bank. The old city is largely in ruins, but still has a sizable population. Where there are tourists, there will be vendors (half the stores in town are selling film).
Hide your eyes, it’s a propaganda window!
Of course, I think of it too late: I should have looked for illegal registration paper vendor cellphone numbers in old Fendu. That would have been el colmo. (what’s a good English expression for el colmo?)
Dali
Our breakfast in Kunming before taking the bus to Dali was youtiao (churros) snipped into short lengths with scissors, and dipped into dou jiang (hot soy milk).
Dali has been developed like Disneyland, but it makes for some nice photo ops; and the old neighborhoods are not far off.
